Lo pasamos en grande, muy agradables, la experiencia muy recomendable y además la comida estaba muy buen y a buen precio. Sin duda repetiría, muchas gracias.
Buena iniciativa. Quizás podrían entrar más en el lado técnico de la elaboración.
Muy interesante y amena la visita. Gracias por todo
Para nosotros, no vale los 12 por persona. Por este precio, falta más degustación y no limitarse a una zona del lagar. Coincidió también un grupo de más de 40 personas, dificulta poder escuchar bien. La guía excepcional, amena muy preparada, lo demás lamentablemente mejorable.
1 hour.
All the public.
Open map Entrada del restaurante Casa Trabanco (Carretera de Lavandera 3255), Gijón (Asturias), España
Enjoy a journey through our beginnings, visiting the cider mill and the family winery where Emilio Trabanco began to produce his first liters of cider back in 1925
A walk that will take us to get lost in the corners that give life to our best cider, under the foundations of the family house, under the stone and the old barrels, the smell of apples and ferments. to get lost in the corners that give life to our best cider, under the foundations of the family house, the stone and the old barrels, the smell of apples and ferments, which will accompany us on a journey into the past to discover the traditional elaboration of natural cider.
We will finish the experience with a small course of pouring and a tasting of our barrel cider.
Spring - Summer (from April 1st to October 31st):
Our gift vouchers are valid for 12 months from the date of purchase and can be redeemed for as long as there is availability within this period, after which time the voucher will have no value and will be cancelled. After this time, the voucher will have no value and will be cancelled. Upon purchase you will receive two vouchers, one with the redemption code and the other voucher (without amounts) that you can send as a gift with a personalized dedication to the person of your choice.
Consult conditions for special groups at visitas@trabanco.com
1 hour.
All the public.
Tasting included.